Cooking Steps

1. 

   Step1:Cut off the head and tail of the bass. Cut off all the fins. Slice from the back. Don't cut. The students who are afraid of cutting can leave more and cut it with kitchen scissors. The thickness of the slice depends on the personal knife skill. I can only cut this degree if my knife skill is not goo

2. 

   Step2:The cut fish is marinated with ginger, onion, wine, soy sauce and salt for 20 to 30 minutes. It's better to give the fish a massage

3. 

   Step3:After marinating, pour out all the marinated seasonings. Then set the plate. Put on the decorated carrots. Pour in the steamed fish and soy sauce. There is no need to put other seasonings

4. 

   Step4:Put in a steamer. Boil the water and steam over medium high heat for 6 to 8 minutes

5. 

   Step5:Take out and arrange the chives after steaming. Put the oil in the frying pan and put in the oil similar to the stir fried vegetables. Fry more than a dozen peppers to make the flavor and fish out (students who don't like it can't put them). Pour the hot oil on the fish. The delicious steamed bass is finished