Cooking Steps

1. 

   Step1:Wash the bass. Change the knife to salt and marinate for about 10 minutes. Cut the green onion into three or four pieces and cut the shredded green onion and ginger into several pieces. Steam the fish, soy sauce, salt and pepper to mix the sauce. Take the fish plate, spread the scallion and the sauce into the pot and steam for 10 minutes. Simmer slightly over a high heat. Take the fish out of the transfer plate or to the full steam juice. Spread the shredded green onion and ginger on the fish body. Add the sauce. Heat the oil until smoking and pour it on the shredded green onion and ginger.