Cooking Steps

1. 

   Step1:Prepare a piece of bass and wash it with dry water.

2. 

   Step2:Cut off the head and tail of the fish. Start cutting from the back. Cut down every other centimeter. Don't cut short one centimeter from the belly of the fish. It's just like this.

3. 

   Step3:Put the prepared liquor, salt, steamed fish and soy sauce, onion and sauce in the basin and stir them evenly. Then put the cut fish in the basin and wipe the fish evenly. Marinate for 30 minutes.

4. 

   Step4:Half an hour later, steam the fish in boiling water for 10 minutes, take out a plate and gently arrange the fish. Put on the chopped shredded onion and ginger and the cut dry pepper section. Put the olive oil in the pot and heat it up, then put some pepper on it. Then pour it on the fish.