Chinese Food

Cooking Steps

1. 

   Step1:Clean the bass and make a few bites.

2. 

   Step2:Put some onion, ginger and garlic in your stomach to taste delicious. Add half a spoon. Add a spoonful of cooking wine.

3. 

   Step3:Dish and sprinkle with shredded onion, ginger, garlic and chil

4. 

   Step4:Mix the raw sauce, old sauce, soy sauce, sesame oil, steamed fish and soy sauce, white vinegar and sugar in a bowl and pour them on the fish. Steam in a steamer for 1520 minutes. Sprinkle some cilantro in the pot.