Cooking Steps

1. 

   Step1:The bass separates the meat from the bones. Because the bass has no spines. Just cut the meat out.

2. 

   Step2:Sliced fis

3. 

   Step3:Fish bone plat

4. 

   Step4:Marinate the sliced fish with ginger and sal

5. 

   Step5:Put the marinated fish in the dish. Put the fish in the steamer after steaming

6. 

   Step6:Take out the steamed fish and pour out the water. Sprinkle with scallion. Heat the oil in a small pot. Pour in the soy sauce and sugar. Then pour the sauce on the fish.