Chinese Food
Steamed perch
(101711 views)
My daughter likes to eat fish. There are few bass bones. It's convenient to make. My daughter can eat more than half at a time.
Cooking ingredients
Cooking Steps
Step1:First, heat hot water, wash fish, cut ginger and scallion shreds, put them on the fish stomach and plate, pour two spoonfuls of steamed fish soy sauce, boil the water, put it into the pot, steam for 7 minute
Step2:Another pot. Cook some noodles for Bao. Put mushrooms and green vegetables in it
Step3:My daughter had a meal. She ate more than half of the fish
Cooking tips:Steam a jin of fish for 7 minutes. Every extra one or two. Add one minute to make dishes delicious.
