Cooking Steps

1. 

   Step1:First, change the prepared bass into the shape you want (my knife is not good. It's a bit rough). Then knead it with cooking wine and salt. Marinate it with ginger for about 15 minutes (the amount of salt and cooking wine mainly refers to the size of bass

2. 

   Step2:On the way to marinate, you can prepare scallions, ginger slices and shredded scallions

3. 

   Step3:Clean the pickled bass. Drain the water and add ginger and scallion from the new size. Steam for 810 minutes (depending on the size of the bass). Then simmer for 5 minutes...

4. 

   Step4:When steaming the fish, you can mix the sauce. Take a tablespoon of raw sauce (spoon of soup at home), a teaspoon of vinegar (spoon of dinner at home), a teaspoon of oyster sauce (mainly depending on the size of the fish. A little more seasoning for the bigger one). Mix it evenly and reserve it

5. 

   Step5:Steam the fish out of the pot and pick up the scallion and ginger slices. Pour out the water on the plate. Then pour on the sauce. Put on the scallion shreds. Boil the oil in the pot and pour it on the scallion shreds, and it will be a success. At this time, take two more sips of the fragrance. It's very delicious...