Cooking Steps

1. 

   Step1:Cut the ginger into 8 pieces or so. Cut some into silk. Cut the green onion first. Then cut it into thin shreds. Put the green onion in a pile. Put the green onion (green part) in a pile.

2. 

   Step2:Cross the bass on both sides. Put a few pieces of ginger on the plate. Put ginger on both sides of the fish's stomach. The green and white thin silk and ginger silk. Pour in cooking wine. Put some salt on the fish. Marinate for a few minute

3. 

   Step3:After the water is boiled, steam the fish in the steamer for about 10 minutes. The time can be slightly increased or decreased according to the size of the fish. But it's too long to be tender. While steaming the fish, transfer out the sauce. Use the raw sauce, sugar, water and sesame oil. Taste the salt after mixing. Fresh soy sauce can adjust the saltiness. It's no problem if it's a little salty. Because steamed fish will produce a little water. And the sauce is salty. Cut the red peppe

4. 

   Step4:After the fish is steamed, remove the original onion and ginger. Sprinkle the green onion and red pepper again. Pour in the sauce. Finally, heat some hot oil and pour it on the whole fish.

5. 

   Step5:Finished produc