Cooking Steps

1. 

   Step1:Cut the surface of bass with a flower knife. Then rub salt and cooking wine all over the fish. Put ginger and chives in your stomach. Also put chives and chives under the plate.

2. 

   Step2:Open fire and boil the water. Then put in the bass. Steam for 8 minutes

3. 

   Step3:Put the oil in the wok. It's hot. The fish is steamed. Pour out the juices in the fish plate (this water must be poured out. Especially fishy). Put the chopped green onion and ginger on the fish. Pour in hot oil. Pour in the steamed fish soy sauce, raw soy sauce and vinegar.