Chinese Food
Xiaobai can also make delicious steamed bass
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Children like to eat crabs. But because the vegetable market here has not been built yet. Crabs are easy to die. The boss who sells vegetables at the door doesn't sell them. Bass meat is tight, fresh and delicious. So today, the halal bass is served to the children.
Cooking ingredients
Cooking Steps
Step1:Prepare the above materials (Note: in the middle of the small cup is a raw smoke. Let my husband take a picture. He misplaced it
Step2:The fish is washed clean and cut from the back. The fish body is cut three times each. It's convenient to taste. After adding salt and ginger slices evenly, spread them on the plate. Marinate for about 15 minutes
Step3:Add some water and put the fish on the steaming rack and cover for steamin
Step4:Steam for about 10 minutes (depending on the size of the fish. This one is about 450g
Step5:Time to end to ra
Step6:Spread scallion shred
Step7:Heat the oil until it is smokin
Step8:Pour hot oil into the fish (when pouring, keep the edge of the pot close to the fish as much as possible. Otherwise, a lot of oil will spill from the stove
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
