Chinese Food
Steamed perch
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The cooking skill of steamed bass is mainly to steam vegetables. The taste is salty. Steamed perch is one of the traditional dishes in Guangdong Province. Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Choose a kilo or so of perch. The time of steaming is right up to the fire. The fish is just cooked. It's tender and smooth. The freshness of the fish is completely presented.
Cooking ingredients
Cooking Steps
Step1:Take care of the fish. Slice the fish with a knife, spread cooking wine, lemon juice, salt and pepper powder (less salt, or it will be salty when it comes out). Fill the fish belly with ginger and onion, put them on the fish plate and marinate for half an hou
Step2:Put the fish in the preheated regqzk28a01 leizhe electric steaming oven and steam for 8 minutes with the function of 110 ℃ ordinary steam.
Step3:Take out the plate. Remove the scallions and ginger. Pour out the water
Step4:Add new onion, ginger and silk. Drizzle with steamed fish and soy sauc
Step5:In another pot, boil a little cooking oil. Pour the onion and ginger on the fish.
Cooking tips:1 material - perch is usually better to buy more than a Jin. When you come back, wash it. Cut ginger, scallion, soy sauce, steamed fish and soy sauce (it's available in this supermarket. It's ok if you use soy sauce or not) salt and pepper powder. 2 use a knife to make a slant on the fish, apply salt and pepper powder (less salt, or it will be salty when it comes out), fill the belly of the fish, put ginger and onion into the slant on the fish, put them on the fish plate and marinate for half an hour. 3. Don't forget to pour the juice out of the oven. Be sure to pour it out. There are also onions and ginger that can be removed from the fish. Otherwise, the fishy smell will occur. Then pour the steamed fish and soy sauce over it. Heat the oil in the pot for 90% of the heat. Put shredded onion and ginger on the fish. Pour the hot oil on the onion. Just delicious. Note: after leaving the pot, you must pour out the water on the plate. 4. The temperature and time of this recipe are only suitable for regqzk28a01 leizhe electric steaming oven.
