Chinese Food
Steamed perch is highly nutritious
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Steamed perch - the taste is salty and fresh. Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Choose a kilo or so of perch. The time of steaming is right up to the fire. The fish is just cooked. It's tender and smooth. The freshness of the fish is completely presented. Soup with rice wine sweet, soy sauce fragrance. Eat every mouth is absolutely enjoy. -
Cooking ingredients
Cooking Steps
Step1:Clean the bass. Clean the black film in the bell
Step2:The bass is sliced with a knife on both sides, the onion is cut in half, the segment is cut in half, the ginger is cut in half, the slice is cut in half
Step3:Cut and install the disk for standby
Step4:Perch stuffed with Scallion A kind of Ginger slices, for better deodorization, this step is very importan
Step5:Evenly apply cooking wine on both sides A kind of Marinate the film for half an hou
Step6:Steam in hot water for 15 minutes, and adjust the time according to the size of the fish
Step7:Steam it and change it into a clean plate, remove all the previous onion and ginger, add in the new onion and ginger, lay it flat on the bass surface, heat it with oil and pour it into the onion and ginger and the fish surface
Step8:At last, I poured in steamed fish drum oil, and I personally tested many brands of sauce. Li Jinji felt that the taste was the best
Cooking tips:If you don't like cooking wine, you can sprinkle a little salt or marinate it. Then you must steam it in hot water, so the meat will be more delicious. There are skills for making delicious dishes.
