Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:First, clean the fish. Wipe the fish body and belly with salt. Marinate for 10 minutes. Wash off with water. Water the fish body with steamed fish soy sauce. Sprinkle with fermented soybeans. Steam it in the steamer for 15-20 minutes. Put green pepper, red pepper and green onion in the oil pan. Stir fry them. Season with salt and chicken essence. Then pour them on the fish bod
Cooking tips:There are skills in making delicious dishes.
