Chinese Food
Steamed perch
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The baby loves to eat fish. So he often makes fish for the baby in a different way. He looks happy every time he eats. This is the happiness of being a mother.
Cooking ingredients
Cooking Steps
Step1:get ready. Wash the bass and control the water.
Step2:Marinate. Sprinkle with cooking wine, steamed fish and soy sauce, a little salt. Put in chopped green onion and ginger. Massage evenly. Let the surface of fish be covered with sauce. Cover with plastic film. Refrigerate in refrigerator. Marinate for three hours.
Step3:Steam. Put into the steamer. Steam over high heat. Steam over medium low heat for 15 minutes. After leaving the pot, pour out the soup. Drizzle with steamed fish and soy sauce. Sprinkle with Scallion on the fish. Heat the oil and drizzle on top to serve.
Cooking tips:Bass has few thorns. It's suitable for old people and children. There are skills in making delicious dishes.
