Cooking Steps

1. 

   Step1:Kill the fish. Cut off the scales. Take out the internal organs. Use salt and cooking wine to coat inside and outside evenly. Marinate for 15 to 20 minutes.

2. 

   Step2:Sliced ginger. Sliced shallot. Sliced scallion and green pepper (carrots can be added according to your preference. They are all for good-looking dishes).

3. 

   Step3:Put ginger slices and shallots on both sides of the marinated fish. Steam the steamer after steaming. Eight to ten minutes. Adjust according to the weight of the fish.

4. 

   Step4:Time is up. Turn off the fire. Don't rush to take it out. Use the waste heat of the boiler. Keep it for about two minutes.

5. 

   Step5:Take out the fish. Remove the ginger and shallot. Attention. Steamed fish will make soup. It will smell fishy. It's not necessary to pour it out. This is very important. If you are not afraid of trouble, you can prepare another plate.

6. 

   Step6:Put the chopped scallion on the fish. Heat the oil in the pot and pour it evenly. Pour in steamed fish and soy sauce.