Chinese Food
Steamed perch
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It's a simple and delicious steamed fish. It retains the nutrition of the fish to the greatest extent. It's light and delicious. It's suitable for all ages. It can also make a big dish. Besides perch, mandarin fish, grass carp, pomfret, sturgeon, grouper and Jiangtuan are also suitable for steaming. The steaming time depends on the size of the fish. Generally, it should not exceed 10 minutes.
Cooking ingredients
Cooking Steps
Step1:Part of ginger is sliced. Part is sliced. Shredded red pepper. Shreds of green and green.
Step2:Three cuts on each side of the fish.
Step3:Put salt, put cooking wine and spread evenly.
Step4:Put the ginger slices into the belly of the fish. Put the scallion into the knife edge on the back of the fish. Marinate for 15 minutes.
Step5:Heat the water in the pan. Put the fish on the plate. Cover it. Steam over high heat for 8 minutes.
Step6:After steaming, pour out the soup. Throw away the ginger and scallion. Pour on the steamed fish and soy sauce.
Step7:Put on ginger, green onion and red pepper.
Step8:Boil 30ml of oil and pour it on the fish.
Step9:Open to eat.
Cooking tips:There are skills in making delicious dishes.
