Cooking Steps

1. 

   Step1:Clean the bass. The black film must be washed out. Then put a little cooking wine and salt on the fish and marinate for 10 minutes (the one you bought is a little big. The plate can't fit it, so it's not beautiful enough

2. 

   Step2:Shredded ginger. Put it in the fish belly. Shred the scallion and put it on the fish. Boil the water in the steamer. Put the perch plate in the steamer and steam for 8 minutes.

3. 

   Step3:Steam the bass out of the steamer. Pour the juice out of the plate. Remove the scallion.

4. 

   Step4:Sprinkle the prepared shallots evenly on the bass. Pour out a tablespoon of steamed fish drum oil. Pour it evenly over the bass.

5. 

   Step5:After the new boiler is preheated, pour in a proper amount of oil. The smell of oil is smoky and hot, then turn off the fire.

6. 

   Step6:Pour the hot oil into the bass plate quickly. You can hear the magnetic sound and the fragrance of shallot after being poured by the hot oil.

7. 

   Step7:The delicious bass is finished. It's very delicious. The most important thing is that it's nutritious.