Steamed perch recipe-Chinese Food-best chinese food recipes-cooking food

Steamed perch

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The first steamed perch I ate out many years ago was between my lips and teeth. It was tender and sweet. One mouthful after another. I couldn't stop. Since then, I'm very happy with this dish. Especially in this hot summer without appetite. Steamed bass with light and rich nutrition is a good choice.

Cooking ingredients

bass:450g

ginger:moderate amount

onion:moderate amount

garlic:moderate amount

cooking oil:moderate amount

salt:moderate amount

raw:moderate amount

rice wine:moderate amount

Cooking Steps

Step1:1. Remove the bass's internal organs. Please wash them.

Step2:Sliced ginger (too thick today). Diced onion and garli

Step3:Sprinkle the onion, garlic and ginger on the fish. Add some soy sauce, rice wine and salt. Spread well. Marinate for ten minutes

Step4:Prepare the pot and boil the water. Steam the fish after the water is boiled (the steamed fish is especially delicious and sweet). About 10 minutes

Step5:When steaming fish

Step6:Prepare another pot. Pour in a little oil. Add the remaining ginger, onion and garlic. Stir fry

Step7:Pour 6 into the plate of steamed fish. A plate of delicious steamed bass will be finished. (limited shooting skills. I don't know where the head and tail are. Sorry.)

Cooking tips:Perch is rich in protein, fat, calcium, phosphorus, iron, copper, vitamins and other ingredients. It has high nutritional value and good cooking skills.