Cooking Steps

1. 

   Step1:Wash the fish. The black film in the fish belly must be removed. Because it's eaten at home. So in order to taste it, we don't care about the appearance. Cut the slanting knife on the back of the fish and put a little salt on i

2. 

   Step2:Shred the ginger. Pat and cut the scallion part. Shred the scallion part for standby. Put the scallion and ginger into the fish maw, sprinkle with steamed fish and soy sauce and marinate. If the time is enough, marinate for a long time

3. 

   Step3:Put the marinated fish in the pot and boil it over high heat. Steam for 10 to 15 minutes (depending on the size of the fish

4. 

   Step4:When the fish is out of the pot, sprinkle with scallion. Heat the oil in the pot and pour it on. The fragrant steamed bass will be out of the pot