Chinese Food
Steamed perch
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Bass must be bought alive. They should be slaughtered when steaming, because they mainly eat the taste of fish.
Cooking ingredients
Cooking Steps
Step1:First step - wash the fish. Cut off the head. Then cut down the back of the fish. Be careful not to cut under the belly. Step 2 - spread salt on the fish. Note that salt should be spread on both sides of the fish. Add a small amount of wine and pepper and ginger to marinate for 10 minutes. Step 3: cut ginger, green onion and scallion into shreds. Soak the chopped scallion in water. Cut the millet pepper into circles. Step 4: put water in the pot. Bring to a boil. Steam the fish for eight minutes. Turn off the heat and wait for three or four minutes. Pour out the steamed fish soup. In a bowl, pour in a proper amount of steamed fish soy oil wine, sesame oil and white sugar and mix well. Pour the soup into the fish. Spread the onion, ginger and pepper. Add the hot oil. Garnish with coriander.
Cooking tips:The time of fish steaming is very important for the fish soup to be poured out. There are skills for a little fishy white sugar to make fresh and delicious dishes.
