Cooking Steps

1. 

   Step1:Let's start with a finished product drawin

2. 

   Step2:Finished product drawin

3. 

   Step3:The material for making steamed perch (peacock open screen fish) - one perch (Wuchang fish. Zigong can't buy the perch that Wuchang Fish bought). Ha ha) (about a Jin), a little green ginger, green pepper, spicy millet (color. Ha ha), a little salt, cooking wine, soy sauce, sugar. Clean the bass you bought.

4. 

   Step4:Cut it into one centimeter thick slices with the lower back knife (this is my first time. The fish slices are a little thick. Ha ha ha). Don't cut the abdomen.

5. 

   Step5:Cut the head and tail of the fish and put them on the plate. Spread the fish around to form a fan. Sprinkle a little salt, ginger, cooking wine and scallion leaves evenly to taste and smell.

6. 

   Step6:Put shredded ginger on the fish. Steam in the pan for about 8 minutes after boiling. Turn off the heat. Stew (virtual steam) for about 4 minutes. After starting the pan, pour out the steam water in the plate. Remove the shredded ginger from the fish.

7. 

   Step7:Sprinkle a few spoonfuls of raw soy sauce (put a little sugar in the raw soy sauce) on the fish. Spread the onion, green and red pepper on the surface of the fish. (green pepper and millet peppers are used for decoration). Put a little vegetable oil in a clean pot. After the oil is hot, sprinkle the hot oil on the shredded onion, green pepper, red pepper and fish.

8. 

   Step8:In the last two beautiful pictures for everyone to droo

9. 

   Step9:A partial finished product drawin

10. 

    Step10:Hahahah