Cooking Steps

1. 

   Step1:The bass must be ready to eat now to be authentic.

2. 

   Step2:Put shredded ginger into the bottom of the plate. Then put in the onion and garlic. Fish is the top.

3. 

   Step3:Take hot water in the pot and pour it into the bass with steamed fish and soy sauce. Fire for three minutes. Pour out the soup and replace with ginger and onion coriander. Fire for three minutes.

4. 

   Step4:Perch is the best choice for steamed fish. Good luc