Chinese Food
Steamed perch
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The most powerful camouflager of vegetables. It's super simple. It tastes like a big hotel. Take care of this dish. Change into a chef in minutes.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the internal organs of perch. Fish maw stuffed with scallion and ginger.
Step2:Pour on a bottle of cooking wine with a cap. Sprinkle with a pinch of salt. Spread evenly.
Step3:The steamer boils the water in advance. Put the fish in the fish pot. Steam for 810 minutes. (the specific time depends on the size of the fish
Step4:Sprinkle a layer of scallion on the steamed bass. According to your preference, you can also put coriander, chili, garlic and so on.
Step5:Steamed fish and soy sauce with Li Jinj
Step6:Finally, pour a layer of 8 mature hot oil on it.
Cooking tips:You can make sure that the steamed fish is tender and juicy. There are skills in making delicious dishes.
