Cooking Steps

1. 

   Step1:I picked a quick bass in the supermarket and asked for some ice to take it home quickly. The bought bass has been descaled to remove gills and internal organs. When you get home, wash it with water. Dry the fish with a dry cloth. Cut both sides of the fish three or four times. Cut up the onion, ginger and garlic. Put some ginger and garlic slices into the cut and belly of the fish. Then coat the fish with cooking wine and some salt with both hands. Marinate for 10 minutes.

2. 

   Step2:When the water in the steamer boils, put the fish in it. Keep steaming for seven or eight minutes. My lid has been specially treated. Please see the tips. Turn off the heat and simmer for 5 minutes without removing the lid. As shown in the picture, it looks like after the stew. There is not much water in the plate. Pour out the water in the plate.

3. 

   Step3:Put a small plate of steamed fish and soy sauce into the steamer just now and warm it. At the same time, stir fry onion, ginger, garlic, anise, dried pepper and so on. If there is any pepper, it's better. Stir fry until the fragrance comes out.

4. 

   Step4:Pour the hot oil over the fish.

5. 

   Step5:Finally, pour the warm steamed fish and soy sauce onto the fish. It's done.