Chinese Food
Steamed perch
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We can now choose a variety of cooking methods. The famous cooking methods in China are steaming, frying, stewing, baking, burning, brine, frying and frying. Among them, steamed vegetables are the most popular. Steaming. It's a very primitive and simple way of cooking, but it completely preserves the original taste of the food. My hometown is located in a small mountain village in Guangdong Province, where steamed vegetables are the most famous. ❤❤❤ Get-
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:After the fish is washed with water, rub its body with salt, add some cooking wine and marinate for 10 minutes
Step3:After marinating, put the prepared ginger, scallion and steam in the pot for about 15 minutes
Step4:The next step is to heat the pan. Heat the sesame oil. Add the sauce and a little soy sauce. Pour over the steamed fish. Finally, add some vegetables to decorate it.
Step5:It's a delicious Cantonese specialty - steamed bass. I hope you like it, too.
Cooking tips:Fish can't be steamed too long. The taste and meat quality will change if it is steamed too long. There are skills in making delicious dishes.
