Chinese Food
Steamed perch with agaric
(816258 views)
No matter where you are, there will be no fungus in this steamed bass. But I will add fungus to this dish, which will make the fish more delicious. Try it, too.
Cooking ingredients
Cooking Steps
Step1:Marinate the fish with cooking wine, salt, pepper and ginger for 10 minutes.
Step2:Steam for 810 minutes. Put in the plate. Pour the steamed soup into an iron pot and boil with the remaining seasonings of the salted fish and the dried fungus. Pour over the steamed fish.
Step3:Sprinkle shredded scallion and ginger on the fish. Heat the iron pot and fry the oil and pepper. Then pour the hot oil on the fish. It's ready to serve.
Cooking tips:There are skills in making delicious dishes.
