Cooking Steps

1. 

   Step1:Choose the right siz

2. 

   Step2:Shred scallion and ginger. Cut bass body. Rub with salt once. A little salt. Then put ginger, onion and some cooking wine on each incision. Steam in ten minutes.

3. 

   Step3:Time depends on the size of the fish. Just after that. Take out. Pick up the ginger and onion. Put on the fresh. Steam the fish and soy sauce. Heat the oil in another pot and pour it over the fish.