Chinese Food
Steamed perch
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Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio of salt and sugar, he still says that this is the most delicious food. My story began four years ago. I fell in love with him at the first sight when I saw him. I will look for any chance to contact him. I will show up in his place with elaborate dressing. In fact, how can there be so many coincidences in the world? Just because someone loves you so much. Knowing that he likes fish, I think of ways to accompany him to eat fish. From grilled fish to steamed fish, from fish head to fish tail. In fact, he doesn't know. I never eat fish. Maybe love is so great. I really fell in love with eating fish for him. Later, I would search for all kinds of fish from bean and fruit every day. I still remember that the first time I steamed the fish head with chopped peppers was a little salty. The second time I steamed the carp head with brown sauce, I put it more black. The third time, the fourth time, I didn't know how many times later
Cooking ingredients
Cooking Steps
Step1:Prepare a descaling. Gutted bass. Wash it and put it in the plate.
Step2:Sliced scallion and ginger evenly on top of the fis
Step3:Then put water in the pot. Steam the fish for 1520 minutes. Fry the fish.
Step4:Pour the steamed fish and soy sauce of Li Jinji directly. Just like that. Don't put anything else. If you don't think it's salty enough, you can pour more soy sauce.
Cooking tips:I usually buy about a jin of perch. It's too big, and it's oily. Besides, perch or mandarin fish are not suitable for the old and children. There are skills in making delicious dishes.
