Chinese Food

Cooking Steps

1. 

   Step1:Kill one perch. Wash it. Use a flower knife for standby.

2. 

   Step2:Peel, wash and shred ginger for standb

3. 

   Step3:Put salt on both sides of the fish to taste. Put ginger on the inside and the top to smell.

4. 

   Step4:Steam in a steamer. Boil the water and steam for about 10 minutes.

5. 

   Step5:Just change color. Take it out. Don't pour out the steamed water in the plate. Only keep the fish. spare.

6. 

   Step6:Start to make seasoning - heat oil in a pot. Add ginger and scallion and stir fry.

7. 

   Step7:Add steamed fish and soy sauce. Season with soy sauc

8. 

   Step8:Pour the seasoning evenly on the steamed fish.