Chinese Food

Cooking Steps

1. 

   Step1:Clean the bass and row on its back. About 30 minutes for cooking win

2. 

   Step2:Clean the size bass. Size salt. Put shredded ginger, scallion and pepper in your stomach.

3. 

   Step3:Boil the water in the pot. Steam the bass for 8 to 10 minutes. After steaming, pour out the water on the plate. Pour in the steamed fish and soy sauce. Then put the shredded onion. Heat the cooking oil and pour it on.