Steamed perch

bass:one https://cp1.douguo.com/upload/caiku/f/a/c/yuan_fa6bbbf22e448df3eee0ce290ae5603c.jpg

Steamed perch

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Steamed perch

Cooking ingredients

Cooking Steps

  1. Step1:Wash one bass. Don't buy it too big. I think it's best to steam it in a jin or two Jin at mos

  2. Step2:Two side drawing knife is convenient to tast

  3. Step3:Touch a little less salt, pepper and cooking wine on each side for 10 minutes. It won't take long

  4. Step4:Touch sesame oil on each side after marinatin

  5. Step5:Put ginger slices on the fish plat

  6. Step6:Let's put the fish like this. It'll ripen faster

  7. Step7:Put the fish after the water is boiled. Put the fish after the water is boiled. Steam for about eight or nine minutes. Turn off the fire and keep it cool for two minutes

  8. Step8:Steam the fish and mix the sauce. Pour proper amount of steamed fish soy sauce into the bow

  9. Step9:Add some sesame oi

  10. Step10:Sliced scallion and ginge

  11. Step11:After the fish is out of the pot, pour out the water in the plate. It won't smell fishy. Then put the onion and ginger on the fish

  12. Step12:Put a proper amount of oil in the pot. Pour it over the shredded onion and ginger to stimulate the flavor of the onion

  13. Step13:Pour the sauce evenly with a spoon. Don't use too much seasoning. Keep the original flavor of the fish

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

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