Chinese Food

Cooking Steps

1. 

   Step1:Wash one bass. Don't buy it too big. I think it's best to steam it in a jin or two Jin at mos

2. 

   Step2:Two side drawing knife is convenient to tast

3. 

   Step3:Touch a little less salt, pepper and cooking wine on each side for 10 minutes. It won't take long

4. 

   Step4:Touch sesame oil on each side after marinatin

5. 

   Step5:Put ginger slices on the fish plat

6. 

   Step6:Let's put the fish like this. It'll ripen faster

7. 

   Step7:Put the fish after the water is boiled. Put the fish after the water is boiled. Steam for about eight or nine minutes. Turn off the fire and keep it cool for two minutes

8. 

   Step8:Steam the fish and mix the sauce. Pour proper amount of steamed fish soy sauce into the bow

9. 

   Step9:Add some sesame oi

10. 

    Step10:Sliced scallion and ginge

11. 

    Step11:After the fish is out of the pot, pour out the water in the plate. It won't smell fishy. Then put the onion and ginger on the fish

12. 

    Step12:Put a proper amount of oil in the pot. Pour it over the shredded onion and ginger to stimulate the flavor of the onion

13. 

    Step13:Pour the sauce evenly with a spoon. Don't use too much seasoning. Keep the original flavor of the fish