Cooking Steps

1. 

   Step1:Main ingredients - perch auxiliary ingredients - vegetable oil, salt, onion and ginger, delicious, ice sugar, red pepper, sesame oil, rice wine, white pepper, steamed fish oi

2. 

   Step2:Clean and shred the onion, ginger and red peppe

3. 

   Step3:Clean the bass. Cut the flower knife on the back of the fish

4. 

   Step4:Spread salt, white pepper and rice wine evenly. Sprinkle with scallion and ginger and marinate for 10 minutes

5. 

   Step5:Soak up the shredded onion, ginger and chili with clear water. Mix it with delicious, steamed fish and soy sauce, crystal sugar and purified water, a little salt and sesame oil to make flavor juice

6. 

   Step6:Add water to the steamer and bring to a boil. Put the saucer bowl on the botto

7. 

   Step7:Marinated bass on top. Steam over high heat for 10 minute

8. 

   Step8:Take out the steamed bas

9. 

   Step9:Pick up the scallion and ginger and pour out the steamed fish water. Sprinkle the soaked scallion, ginger and chili shred

10. 

    Step10:Heat the oil in a wok. Heat it to 10% heat. Pour the hot oil over the bas

11. 

    Step11:Pour on the steamed seasoning bat