Cooking Steps

1. 

   Step1:Sliced ginger, sliced scallion, sliced red and green pepper

2. 

   Step2:Remove the scales and gills of the bass and wash them. Take a few knives on the back of the bass because the back of the bass is thick and hard to be cooked. Dry the blood with the kitchen paper.

3. 

   Step3:Put the perch in the steamed fish plate. Put salt on both sides of the fish. Put shredded onion, shredded ginger and seasoned wine in the fish belly and marinate for a while.

4. 

   Step4:Put it in the microwave and turn it high for ten minutes (depending on the size of the fish. Five or six minutes if it's small

5. 

   Step5:Take it out after steaming. Take out the onion and ginger. Put the remaining shredded green onion, ginger and red pepper on the fish.

6. 

   Step6:Pour in the steamed fish and soy sauce of Li Jinji. Put in the corn oil in the hot pot and heat it on the fish. OK, you can enjoy it.