Chinese Food
Steamed perch
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Perch can retain the freshness and tenderness of the fish to the greatest extent after pressure steaming and roasting. Put the fish into the import and spread the delicious taste from the mouth. Ginger, onion, coriander, pepper and other ingredients absorb the meat sauce of the fish. It is more delicious to take a side dish and dip it in soy sauce. The fish is fresh and tender. The side dishes are also very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Clean the bass. Cut each side with a knife and add cooking wine and salt. Coat inside and outside. First put ginger and scallion in the belly of the fish. Then put them on the baking plate or plate with ginger and scallion. Marinate for about 10 minutes.
Step3:Add the fish pan to the deep pan with boiling water.
Step4:Air oven. Heat it up 220 degrees in advance. Put the baking tray in the lower layer together. Turn on the pressure mode. Steam and bake under high pressure for 8 minutes.
Step5:Steam the fish out of the oven. Pour out the onion, ginger and water. Then put the fresh onion on the fish. Pour in the steamed fish soy sauce. Finally pour the hot corn oil on the onion.
Cooking tips:1. Put boiled water into the deep baking plate and then put it into the fish plate. Steam and bake under micro pressure. The fish will be steamed quickly and keep the fresh and tender taste. 2. The time of steaming and roasting should be adjusted according to the size of the fish. There are skills in making delicious dishes.
