Chinese Food
Steamed perch
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Fish is rich in nutrition. Steaming is my favorite. It can eat the most delicious taste. It is said that eating fish four times a week. Brain aging is four times slower than not eating fish. With a steamer, these are not problems. The ingredients are packed. Put them in the steamer oven. Just under the prompt of the screen. Select the dish category and time. You can cook to the end with one click. No need to worry about the heat, temperature and time. Xiaobai can change into a five-star chef in seconds.
Cooking ingredients
Cooking Steps
Step1:Scrape off the scales. Cut open the abdomen to remove the internal organs. Rinse off. Cut across the back. Coat the whole body with salt and cooking wine. Put ginger and scallion in the back of the bass. Also put some in the belly.
Step2:Marinate for about 20 minutes. Put the bass in the steamer.
Step3:Set steaming mode. About 16 minutes.
Step4:End of program.
Step5:The Steamer comes with its own procedure. You don't need to worry about the aging of fish in steaming time.
Step6:Take out the fish plate. Pick up the scallions and ginger slices. Pour out the water from the steamed fish. Put shredded onion and coriander on the fish. Pour in steamed fish and soy sauce.
Step7:Stir in mustard oil and heat.
Step8:Pour hot oil on the scallions. The fish is very tender.
Cooking tips:You must use the live fish you kill now to taste fresh and tender. There are skills in making delicious dishes.
