Chinese Food

Cooking Steps

1. 

   Step1:Wash, break to the back, marinate with salt, sprinkle with scallion, marinate for 10 minutes (the steamer is on fire at the moment

2. 

   Step2:The steamer is boiling. Steam the fish on it and add some cooking wine (steam about ten minutes, and then stir fry for seasoning

3. 

   Step3:Sliced scallion, sliced ginger, sliced garli

4. 

   Step4:Oil into the pot, onion, ginger and garlic into the pot. Stir evenly until the fragrance is release

5. 

   Step5:Add oyster sauce, soy sauce, sugar, salt and a little boiled water to tast

6. 

   Step6:Steamed fish ou

7. 

   Step7:Pour the mixed juice on the fis

8. 

   Step8:Don