Cooking Steps

1. 

   Step1:Cut the green onion, slice the ginger and steam the fish and soy sauce in the bottle cap or wine glass.

2. 

   Step2:Put some chopsticks. Put the washed bass on top of the seasoning.

3. 

   Step3:Steam for 10 minutes. Move the fish to another plate. Sprinkle with prepared onion and ginger.

4. 

   Step4:Dilute the steamed fish soy sauce with boiling water. The ratio is 1-3. The water is 3.

5. 

   Step5:Boiled vegetable oil. It's better to boil some. Spray evenly on the fish.

6. 

   Step6:Here comes the delicious bass. Beautiful and Zizi.