Chinese Food
Steamed bass (detailed steps)
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Steamed perch has few fresh thorns. It's especially suitable for children and old people of several years old. It's made in the same way. Today, I'll record my steamed perch in detail.
Cooking ingredients
Cooking Steps
Step1:Cut the green onion into 4 small sections first. Cut the remaining green onion into shreds. Cut the ginger into longer strips.
Step2:Marinate with cooking wine and salt for 15 minutes. Salt is evenly applied to the fish by hand. Pat gently. You can also cut the fish three times according to your preference. I don't like to cut the fish. So I salted it directly.
Step3:Turn it over in the middle. There is cooking wine at the bottom of the plate.
Step4:Rinse the fish after marinating.
Step5:Spread 4 scallions at the bottom of the dish first. They are used to frame fish.
Step6:Spread the ginger strips, so they need to be cut longer.
Step7:Spread the onion silk agai
Step8:Put the fish on the top. Pour some cooking wine on the fish. Holding the fish makes the hot air circulate. The heat is even. So I choose one onion.
Step9:Put some scallion and ginger in the fish belly. Spread some scallion and ginger on the fish body. Remember to leave some onion and ginger. Fish out of the pot still need to use.
Step10:When the water in the pot boils, put the fish in. Cover the pot and steam for 8 minutes. Turn off the heat and simmer for 2 minutes. (don't open the lid halfway
Step11:Take it out after steaming. Remove the water from the green onion and ginger before steaming. Change a clean plate for the fish.
Step12:Sprinkle the fish with steamed fish and soy sauce. Spread with new onion and ginger.
Step13:Heat a spoonful of hot oil. Put a little pepper in the oil. If you don't like pepper, skip the pepper. Just heat the oil.
Step14:Some friends don't like to see pepper. They don't think it's beautiful. They think it's troublesome to eat it. Just wait for the oil to heat up and get rid of pepper.
Step15:Here I change a bigger fish plate. Then I pour the hot oil on the fish evenly. Finish.
Step16:Done. Children can have two bowls of rice.
Cooking tips:After steaming, you need to change a clean plate for the fish. First pour the fish soy sauce, spread the shredded green onion and ginger, and then pour the hot oil. This way, the soy sauce tastes more delicious. I also try dousing soy sauce later. The taste will be salty obviously. I use Li Jinji. I feel the taste is better than other brands. There are skills in making delicious dishes.
