Chinese Food
Steamed perch with lemon
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Perch is rich in digestible protein, fat, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. It has the functions of strengthening the spleen and stomach, tonifying the liver and kidney, resolving phlegm and relieving cough, and has a good tonic effect on the people with liver and kidney deficiency. Steamed bass is a hot dish. Many people like it. Steamed with lemon has a unique flavor, and it can better remove the smell and improve the freshness.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Slice the lemon.
Step3:When you buy fish, ask someone to help you kill it. Go home and wash it and scratch a few knives on the back of the fish.
Step4:Put the bass in a clean large container. Add 2 tablespoons of steamed fish and black bean sauce.
Step5:Add 2 tablespoons of cooking wine.
Step6:Add three teaspoons of salt.
Step7:Transfer in 2 teaspoons chicken essence.
Step8:Mince the onion and garlic. Dice the ginger and red pickled peppers in half and shred in half.
Step9:Put the ginger slices and red pickled peppers into the container with the fish.
Step10:Add 3 tablespoons sesame oil. Marinate for 1520 minutes.
Step11:Boil the water in the pan. Put the bass in the steamer.
Step12:Put some lemon slices on it. Steam over high heat for 20 minutes. Do not open the lid in the middle. Don't hurry to open the lid after steaming. Cover and simmer for 5 minutes.
Step13:Put the minced red pickled peppers, garlic and onion in a bowl and mix them with 3 tablespoons of sweet and spicy sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine and 1 teaspoon of vinegar.
Step14:Pour a little oil into the pot and boil it, then pour in the sauce.
Step15:Then stir fry for 3 minutes.
Step16:Pour the sauce evenly over the bass.
Cooking tips:Pour out the soup of steamed fish. Pour over it with the reconstituted sauce. There are skills in making delicious dishes.
