Cooking Steps

1. 

   Step1:Remove scales and internal organs of perch. Make three strokes on its back. Put some salt, ginger and pepper on it for a whil

2. 

   Step2:Steam fish in a pot. About ten minute

3. 

   Step3:Oil in the po

4. 

   Step4:Continue to add steamed fish and soy sauce. Shake the pan and let them mix and boil

5. 

   Step5:Sprinkle scallion on the fish first, then pour the hot oil on the fish