Chinese Food
Steamed perch
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Perch is a common aquatic product. It's not expensive all the year round. It has less thorn and more meat. It's delicious and popular. So how do bass taste good? Steamed fish is the best way to keep its delicious. There's a trick for steamed bass to be delicious and not fishy. Do more. Marinate the fish in advance and then steam it. The fish is not fishy and tastes good. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Choose a fresh bass. Scrape off the scales and remove the internal organs.
Step2:Wash the bass with water. Cut off the head and tail. Don't leave them for later use. Cut the body into about 1 cm wide. Don't cut off the belly.
Step3:Put the fish in a big bowl. Marinate the fish with white pepper, salt, sugar, cooking wine and raw soy sauce for about 10 minutes.
Step4:Put a little ginger at the bottom of the plate. Put the pickled fish in the plate. Put the fish head and tail together. Put some onion and ginger on the fish. Steam for 810 minutes. Adjust the time according to the size of the fish.
Step5:After you leave the pot, pick up the shredded ginger and scallion. Pour out the steamed fish soup. Put on the spicy millet. If you don't like spicy food, you can leave it alone.
Step6:Then put on the chives. Pour on the steamed fish and soy sauce.
Step7:In another pot, heat some hot oil. Pour it on the fish while it's hot.
Step8:This delicious and nice steamed bass is ready.
Cooking tips:Steamed fish can be made of fresh bass, pomfret and bream. Frozen sea fish is not suitable for steaming. Live fish is more suitable for steaming. There are skills in making delicious dishes.
