Steamed perch

bass:1 salt:2g cooking wine:a few onion:2 ginger:1 block cilantro:1 steamed fish and soy sauce:2 tablespoons vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/5/4/1/yuan_54a28026f4f2eb5ac5b5c5e0b3317551.jpeg

Steamed perch

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Steamed perch

Recently, the price of pork, chicken, duck, goose, beef, etc. has gone up. I can't afford to eat them. Comparatively speaking, the price of aquatic products doesn't seem to go up very much. Moreover, aquatic products are not easy to gain weight. So let's eat some fish and horses. Who makes us have no money? Ha ha, today's steamed bass is made. The meat is tender and delicious. It's very good -

Cooking Steps

  1. Step1:Buy a bass and ask the boss to help you deal with it. But you still need to clean it after you come back. And you need to deal with the fish and dace a little more. Clean the onions and cilantro.

  2. Step2:A fish plate with a little ginger slices and scallions. Fish belly also stuffed with some scallions and ginger.

  3. Step3:Put the fish on the plate. Add a little cooking wine to the perch. Wipe it all over to remove the smell.

  4. Step4:Add a little salt. Spread it all over the body. Marinate for a while.

  5. Step5:When the bass is cured, prepare to steam. Before steaming, brush a layer of vegetable oil on the fish. Then the skin will not dry after the fish is steamed.

  6. Step6:Put the fish plate into the ACA small white steaming oven. Select the steaming mode of 100 ℃ for 30 minutes.

  7. Step7:Take out the steamed fish carefully. Sprinkle the fish with chopped green onion and coriander.

  8. Step8:Drizzle with steamed fish and soy sauce.

  9. Step9:Put some vegetable oil into the pot and heat it, then pour it into the fish.

  10. Step10:The steamed fish is very tender and delicious. I ate the whole fish alone.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

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