Chinese Food
Steamed perch
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Fish is healthier and more delicious than red and white meat. It is rich in protein, low in fat and mostly unsaturated fatty acid. It has the effect of lowering cholesterol. Steamed fish is to maintain the delicious. Original taste. -
Cooking ingredients
Cooking Steps
Step1:Wash bass and cut two sides for taste.
Step2:Marinate the fish body with cooking wine and salt for a while. Spread ginger and onion on the fish body and belly.
Step3:Boil the water in the pan and steam the fish for about 8 minutes.
Step4:Prepare shredded red pepper and onion.
Step5:When the fish is steamed, pour out the fish soup and shredded onion and ginger.
Step6:Pour in steamed fish and soy sauce.
Step7:Repaint the shredded red pepper and onion.
Step8:Make a spoonful of hot oil and pour it on the onion shreds.
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
