Chinese Food
A hundred taste buds for lovers 12 steamed bass
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The last pregnant woman closed the prescription paper, just got up and stood up. A fit of nausea rolled out of her stomach. I hurried to the bathroom slowly. But I couldn't spit out anything. I cleaned up on the washstand. Look in the mirror. I'm a little fat. I'm in a good state of mind. Yes. I've recently started to stop menstruation. Lethargy. Vomiting. Acidophilia. I sat down slowly. I put the middle finger and ring finger of my index finger on my Cunkou. When I felt the happy pulse, I burst into tears. Mr. Qiao and I are going to be parents. The mixed feelings of five tastes - excitement, nervousness, expectation, excitement, eagerness are like waves in my heart. Rush up, back down, and rush up again. Every time I feel emotions, it makes me feel. It's a beat of life. I called Mr. Qiao at the first time. At the other end of the phone, Mr. Qiao was stunned for five seconds. Then he got over his head and said excitedly - I finally became a father
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Break the bass from the back.
Step3:Put a few strokes on the bass. Insert the ginger slices.
Step4:Pour cooking wine and salt into the palm of your hand. Rub well, then scratch the fish. Marinate for 10 minutes.
Step5:After boiling the water in the steamer, put the perch and the sauce (2 tbsp of steamed fish and soy sauce and 1 tbsp of pepper oil) into the steamer. Steam over medium heat for 8 minutes. Turn off the heat and simmer for 2 minutes.
Step6:Sliced shallots, ginger and onions, spicy millet and coriander are ready. Garnish the fish before pouring the sauce in step 8.
Step7:Pour out the soup from the steamed bass plate.
Step8:Pour on the sauce. A course of steamed bass with tender and delicious fish will be served.
Cooking tips:1. Steamed perch pays attention to the freshness and tenderness of the fish. It's better to go to the market to buy live fish before making it. 2. After the sauce is steamed, it tastes more delicious when poured on the bass. 3. If you want to steam out the delicious bass, the fire and time are very important. When the bass appears garlic like, turn off the fire. 4. The soup in the steaming plate has a fishy smell. After pouring out, the bass taste better. There are skills in making delicious dishes.
