Steamed perch
bass:one
chili:half
scallion and ginger:moderate amount
sugar:two spoons
garlic:three petals
cooking wine:moderate amount
vinegar:half spoon
soy sauce. Bean paste:moderate amount
https://cp1.douguo.com/upload/caiku/e/1/4/yuan_e1ca2c339fa33bfee27006303c790fe4.jpg