Chinese Food
Steamed bass (simple steps to make it delicious)
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Many people think that this kind of dish can only be made by professional chefs. In fact, as long as the ingredients are well controlled in time, they can also make delicious food.
Cooking ingredients
Cooking Steps
Step1:Prepare and wash the ingredients. Cut both sides of bass into three oblique knives. Do not cut through the fish bone. Chop the shallots and prepare. Slice the ginger. Coat the whole body of bass with cooking wine, and then evenly smear some salt (pay attention to coating in the belly). Put the ginger into the fish's slit and stomach. Marinate for 20 minutes.
Step2:Steam the water in the steamer for 8 to 10 minutes (depending on the size of the fish). Heat the water in another steamer and put in cooking oil.
Step3:When it's time to steam the fish, first pour the steamed fish and soy sauce on the fish. Then sprinkle the scallions on the fish. Finally, pour the hot fish on the fish.
Step4:When pouring hot oil, pay attention to the distance and don't let the oil burst on you. Such a simple way will let you eat delicious steamed bass. Try it quickly.
Cooking tips:The fish I used this time is about a Jin and a half, so I need to steam for ten minutes. If the fish is under a Jin, eight minutes is enough. The most difficult thing for steamed fish is to master the fire and time. There are skills in making delicious dishes.
