Chinese Food
Steamed perch
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Spring Festival is a month away. I'm going to have a dinner at home this year. So I tried some dishes first. I chose some dishes with novel taste. Today I tried steamed bass first. I didn't want to do this at first. But today, the fish in the supermarket is on sale. I bought one and tried to steam it. It's very simple. It's also light and delicious.
Cooking ingredients
Cooking Steps
Step1:After the fish is treated, cut a few knives on the surface. Put salt on it. Add ginger and onion. Pour cooking wine on it. Marinate for about half an hour. Steam for 8 minutes. Take out the ginger and onion. Pour out the steamed water. Sprinkle ginger, onion and red pepper again. Pour on the steamed fish drum oil, sesame oil and hot oil.
Step2:Steamed fish drum oil can also be replaced by fresh and delicious soy sauce.
Cooking tips:Don't put some salt on it when marinating. Steamed fish drum oil has a salty taste. There are skills in making delicious dishes.
