Cooking Steps

1. 

   Step1:This time, you can choose sea bass as your choice. But you can also choose other kinds of fish to make it by dry burnin

2. 

   Step2:After cleaning the fish, change the cross flower knife on the fish bod

3. 

   Step3:Add half of the cooking oil of the fish's body thickness into the pot. Heat it to 70%. Fry the fish. At the same time, take a frying spoon to hold the oil. Pour it over the part of the fish that has not been oiled. Take out the oil when it is about 6 years old

4. 

   Step4:Select the right amount of fat streaky pork. Dice for standb

5. 

   Step5:Dice onion, ginger, garlic and Tricholoma for later us

6. 

   Step6:Put a little oil in the pan. Heat the pan and put in diced fat meat. Stir fry slightly and then put in diced onion, ginger, garlic and Tricholoma. Stir fry slightly and dish out

7. 

   Step7:Put a little oil in the pot. Put Pixian bean paste in the hot po

8. 

   Step8:Stir fry a little until it's scattered. Add cooking wine to cook. Add 1 cup of clear water to boil and add the seasoning ingredients

9. 

   Step9:Put the fried fish in the pot. Pour in 2 tablespoons vinegar and 1 tablespoon sugar. Stew over low heat

10. 

    Step10:Pour the soup into the fish. Let the whole fish taste. Stew for 20 minutes

11. 

    Step11:Take out the fish. Heat the soup in the pot to collect the juice

12. 

    Step12:Pour the soup on the fish. Stir fry some green beans and put them on the fish for a beautiful effec