Cooking Steps

1. 

   Step1:Sea bass are usually fresh and ice. The glasses are bright and not muddy. They are fres

2. 

   Step2:Go down the back of the fish with a knife. Shave off the fish along the bones

3. 

   Step3:Two pieces of fish are needed for a good pic

4. 

   Step4:Marinate both sides of the fish with some dried Basil sea salt. Coat both sides evenly with olive oil

5. 

   Step5:Slice garlic. Cut spinach into large sections. Cut small tomatoes in half. Cut olives in half

6. 

   Step6:Mixed vegetables on tin pape

7. 

   Step7:Put the pickled bass on the vegetables. Wrap it in tin foil

8. 

   Step8:Preheat the oven 180 degrees. Then put the bass in the oven and bake for 8 minutes

9. 

   Step9:Dish well and drizzle with olive oil. It's done