Chinese Food

Cooking Steps

1. 

   Step1:Clean the bass and cut the flower on both side

2. 

   Step2:Sliced mushroo

3. 

   Step3:Soak pickled vegetables in water for 5 minutes. Clean and cut into strip

4. 

   Step4:Pan fry bass in hot oil until golden brown on both side

5. 

   Step5:Pour water into the bas

6. 

   Step6:Pour all ingredients into boiling wate

7. 

   Step7:Bring to a boil, put the lid on, and cook for 15 minutes

8. 

   Step8:Season with a little sal

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc